Lunch Menu

Polpo (N)

Grilled Mediterranean octopus, with red peppers, garlic and lemon

Carpaccio (D)

Wafer thin fillet of beef, rocket, parmesan and truffle oil £2.00 supplement

Barbabietola  (V) (D) (N)

Textures of beetroot, goats curd, pistacchio

Crostini (V) (D) (G)

Toasted Italian bread served with various exciting toppings

Cannelloni  (V) (D) (G)

Cannelloni of Swiss chard, ricotta and smoked mozzarella

Agnolotti alla carbonara  (D) (G)

“Something like a carbonara”

Garganelli al coniglio (G) (C)

Home made chestnut garganelli with rabbit ragu’ and wild mushrooms

Ravioli di Mais(V) (D) (G)

Ravioli of sweet corn, mascarpone, lime

Anatra (S)

(£4.00 supplement)

Gressingham duck, fig, capers, mustard

SGOMBRO

Flamed mackerel, heritage tomato, basil